Dinner

Chicken Enchillada is for Dinner.

Chicken Enchillada takes 20 minutes to prepare.

Chicken Enchillada takes 400 minutes to cook.

Chicken Enchillada makes 14 servings.

The ingredients for Chicken Enchillada are:

1 can black olives
1 can black beans
1.7lb chicken breast
2 can enchillada sauce
1.5 cup taco blend cheese
1 package taco seasoning
14- 8 in tortillas (120 calories ea.)

Here is how you make Chicken Enchillada:

Mix all ingredients in slow cooker,cook on low for 6 hours. Mix occasionally. Chicken should be shredded at end of cooking, spoon mixture into tortillas and plac ein baking dish, pour enchillada sauce over. Spread shredded cheese and bake 20-25 minutes until sauce bubbles. Serving Size: Makes 14 enchilladasNumber of Servings: 14Recipe submitted by SparkPeople user SWEETBEAGS.

The nutritional information for Chicken Enchillada is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 301.7

• Total Fat: 9.9 g
• Cholesterol: 43.4 mg
• Sodium: 1,093.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.8 g
• Protein: 21.3 g