The recipe Chicken Gorky

Made From Scratch Recipes

Chicken Gorky recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Gorky!

Chicken Gorky

Chicken Gorky Recipe
Chicken Gorky

In all of my recipes I used reduced sodium products including the tomato paste and chicken broth. If you can not find everything with reduced or no salt added the sodium content will be higher. I also use plain yogurt as I do not like sour cream.

What Course Is Chicken Gorky?

Chicken Gorky is for Dinner.


How Long Does Chicken Gorky Recipe Take To Prepare?

Chicken Gorky takes 15 minutes to prepare.


How Long Does Chicken Gorky Recipe Take To Cook?

Chicken Gorky takes 60 minutes to cook.


How Many Servings Does Chicken Gorky Recipe Make?

Chicken Gorky makes 8 servings.


What Are The Ingredients For Chicken Gorky Recipe?

The ingredients for Chicken Gorky are:

3 pounds Chicken breasts boneless
2 ounces Vodka heated
1 tablespoon Tomato paste
5 tablespoons Butter
1 tablespoon Flour
1 1/2 cup Sour cream or plain yogurt
4 tablespoons Feta cheese crumbled
1/2 teaspoon Pepper
1/2 teaspoon Salt
1/2 tablespoon Dried parsley
1 Garlic clove minced
3/4 cup Chicken broth
1/4 cup Onion chopped


How Do I Make Chicken Gorky?

Here is how you make Chicken Gorky:

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sour cream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.Arrange the chicken in a deep casserole dish. Pour the mixture over the chicken and cook in preheated 350 degree oven and cook for 20 minutes or until brown on top. Number of Servings: 8Recipe submitted by SparkPeople user HEHEBEBURY.


What's The Nutritional Info For Chicken Gorky?

The nutritional information for Chicken Gorky is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 10.4 g
  • Cholesterol: 123.1 mg
  • Sodium: 385.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 43.2 g

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