The recipe Chicken Pizzaiola Americas Test Kitchen

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Chicken Pizzaiola Americas Test Kitchen recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Pizzaiola Americas Test Kitchen!

Chicken Pizzaiola Americas Test Kitchen

Chicken Pizzaiola Americas Test Kitchen Recipe
Chicken Pizzaiola Americas Test Kitchen

What Course Is Chicken Pizzaiola Americas Test Kitchen?

Chicken Pizzaiola Americas Test Kitchen is for Dinner.


How Long Does Chicken Pizzaiola Americas Test Kitchen Recipe Take To Prepare?

Chicken Pizzaiola Americas Test Kitchen takes several minutes to prepare.


How Long Does Chicken Pizzaiola Americas Test Kitchen Recipe Take To Cook?

Chicken Pizzaiola Americas Test Kitchen takes several minutes to cook.


How Many Servings Does Chicken Pizzaiola Americas Test Kitchen Recipe Make?

Chicken Pizzaiola Americas Test Kitchen makes 6 servings.


What Are The Ingredients For Chicken Pizzaiola Americas Test Kitchen Recipe?

The ingredients for Chicken Pizzaiola Americas Test Kitchen are:

1 (24- to 26-ounce) jar tomato sauce

? 6 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

? Salt and fresh-ground black pepper, to taste

? 1 cup grated parmesan cheese

? 1 cup shredded mozzarella cheese

? 16 oz Italian Sausage


How Do I Make Chicken Pizzaiola Americas Test Kitchen?

Here is how you make Chicken Pizzaiola Americas Test Kitchen:

Adjust oven rack to the middle position and preheat oven to 450 degrees. Spread the tomato sauce in a 9-by-13-inch baking pan.Pat the chicken dry with paper towels and season with salt and pepper. Spread the parmesan in a shallow dish. Dredge the chicken in the parmesan and lay the chicken on top of the tomato sauce. Bake for 15 minutes.Serving Size: 1 chicken breast is a serving but this is filling so most will eat a 1/2 a breastNumber of Servings: 6Recipe submitted by SparkPeople user SAMEDAY.


What's The Nutritional Info For Chicken Pizzaiola Americas Test Kitchen?

The nutritional information for Chicken Pizzaiola Americas Test Kitchen is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 745.6
  • Total Fat: 37.4 g
  • Cholesterol: 205.1 mg
  • Sodium: 2,083.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 85.1 g

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