Dinner

Chicken Spinach Cheese Enchiladas is for Dinner.

Chicken Spinach Cheese Enchiladas takes several minutes to prepare.

Chicken Spinach Cheese Enchiladas takes 35 minutes to cook.

Chicken Spinach Cheese Enchiladas makes 10 servings.

The ingredients for Chicken Spinach Cheese Enchiladas are:

10 Flour Tortillas (8"/Enchilada size)
2 boneless, skinless chicken breasts cut into small pieces
1 T olive oil
2.5 c shredded cheese
1 large can of enchilada sauce (verde or red)
1 small onion, diced
1 pkg. fresh or frozen spinach
1 T Cilantro
Salt & Pepper to taste

Here is how you make Chicken Spinach Cheese Enchiladas:

Cook chicken pieces in olive oil until just cooked through. Salt and pepper chicken to taste. In a large bowl, combine chicken, spinach, onion and cilantro. Toss with 2 c. shredded cheese. Put a small amount of enchilda sauce in the bottom of a 9 x 13 glass baking dish. Dip tortillas in enchilada sauce and stuff with spinach/chicken mixture. Place in pan, seam side down. Top with remaining enchilada sauce and sprinkle remaining cheese on top. Bake at 350 for 30-40 minutes. Serve with sour cream and salsa if desired.Makes approx. 10 servings of 1 enchilada each, depending on the size of tortilla you use and how much you fill them.Number of Servings: 10Recipe submitted by SparkPeople user VIDALJ.

The nutritional information for Chicken Spinach Cheese Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.0

• Total Fat: 9.1 g
• Cholesterol: 23.0 mg
• Sodium: 723.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.0 g
• Protein: 15.6 g