Dinner

CHICKEN WITH GREEN CHILLIES AND MOZZERELLA is for Dinner.

CHICKEN WITH GREEN CHILLIES AND MOZZERELLA takes 10 minutes to prepare.

CHICKEN WITH GREEN CHILLIES AND MOZZERELLA takes 15 minutes to cook.

CHICKEN WITH GREEN CHILLIES AND MOZZERELLA makes 3 servings.

The ingredients for CHICKEN WITH GREEN CHILLIES AND MOZZERELLA are:

6 serving Chicken Breast Tenderloin - Tyson - 4 oz.
1 cup Cheese - Kraft Mozzerella Shredded
4.5 oz chopped green chillies (by KSUSHASMOM)
0.25 tbsp chili powder (5th season brand) (by YEMOORE)
1 cup Salsa

Here is how you make CHICKEN WITH GREEN CHILLIES AND MOZZERELLA:

Spray a medium size frypan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilis on top of chicken. Cook until chilis are warmed. Add cheese and cook until melted on top of chilis. Put on a dish and serve with salsa on the side.Serving Size: 2 TENDERLOINSNumber of Servings: 3Recipe submitted by SparkPeople user LENNOND.

The nutritional information for CHICKEN WITH GREEN CHILLIES AND MOZZERELLA is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 338.3

• Total Fat: 9.2 g
• Cholesterol: 166.7 mg
• Sodium: 879.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 54.4 g