Dinner

Cream Cheese Chicken with Broccoli is for Dinner.

Cream Cheese Chicken with Broccoli takes 15 minutes to prepare.

Cream Cheese Chicken with Broccoli takes 240 minutes to cook.

Cream Cheese Chicken with Broccoli makes 8 servings.

The ingredients for Cream Cheese Chicken with Broccoli are:

4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces
1 tablespoon olive oil
2 cups sliced mushrooms
1 cup chopped onion
1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 1 bag (10 ounces) frozen broccoli florets, thawed
1 package (8 ounces) low-fat cream cheese, cubed

Here is how you make Cream Cheese Chicken with Broccoli:

1) Toss chicken with olive oil. Place in 5-quart CROCK-POT? slow cooker. Cover; cook on LOW 3 hours.2) Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender, stirring occasionally.3) Add soup, broccoli, and cream cheese to skillet; cook and stir until hot. Transfer to 4 1⁄2-quart CROCK-POT? slow cooker. Cover; cook on LOW 1 hour. *Serve chicken and sauce over pasta or rice. (not included in nutritional info)Serving Size: 1/8 dishNumber of Servings: 8Recipe submitted by SparkPeople user MCAT830.

The nutritional information for Cream Cheese Chicken with Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.9

• Total Fat: 9.2 g
• Cholesterol: 54.3 mg
• Sodium: 335.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 17.8 g