Dinner

Crock Pot Cream Cheese Chicken Chili is for Dinner.

Crock Pot Cream Cheese Chicken Chili takes 10 minutes to prepare.

Crock Pot Cream Cheese Chicken Chili takes several minutes to cook.

Crock Pot Cream Cheese Chicken Chili makes 5 servings.

The ingredients for Crock Pot Cream Cheese Chicken Chili are:

2 chicken breasts, frozen
1 can Rotel tomatoes
1 can corn (do not drain)
1 can black beans (drain and rinse)
1 pkg. Ranch dressing mix
1 tbsp. cumin
1 tsp. chili powder
1 tsp. onion powder
1 8oz package cream cheese

Here is how you make Crock Pot Cream Cheese Chicken Chili:

Put chicken breasts in crock potTop w/ tomatoes, corn, beans, Ranch, cumin, onion, chili powderStir then top with cream cheeseCook on low 6-8 hours, stirring once or twiceShred chicken, serve over rice Serving Size: Makes About 6 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CARI2012.

The nutritional information for Crock Pot Cream Cheese Chicken Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 417.4

• Total Fat: 15.1 g
• Cholesterol: 87.4 mg
• Sodium: 391.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 9.2 g
• Protein: 36.2 g