The recipe curried Chicken with Borccoli and Cheese

Made From Scratch Recipes

curried Chicken with Borccoli and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like curried Chicken with Borccoli and Cheese!

curried Chicken with Borccoli and Cheese

curried Chicken with Borccoli and Cheese Recipe
curried Chicken with Borccoli and Cheese

What Course Is curried Chicken with Borccoli and Cheese?

curried Chicken with Borccoli and Cheese is for Dinner.


How Long Does curried Chicken with Borccoli and Cheese Recipe Take To Prepare?

curried Chicken with Borccoli and Cheese takes several minutes to prepare.


How Long Does curried Chicken with Borccoli and Cheese Recipe Take To Cook?

curried Chicken with Borccoli and Cheese takes several minutes to cook.


How Many Servings Does curried Chicken with Borccoli and Cheese Recipe Make?

curried Chicken with Borccoli and Cheese makes 6 servings.


What Are The Ingredients For curried Chicken with Borccoli and Cheese Recipe?

The ingredients for curried Chicken with Borccoli and Cheese are:

2 Chicken breasts, cooked and cut into 1 inch cubes
1 can Cream of Chicken Soup
1 pkge Frozen broccoli, Thawed
1/2 cup Maynnaise
1 TBSP Lemon Juice
1/4-1/2 tsp of Curry Powder
1 cup cheddar cheese, shredded
2 cups cooked white rice


How Do I Make curried Chicken with Borccoli and Cheese?

Here is how you make curried Chicken with Borccoli and Cheese:

cook chicken and cut into 1 inch cubes. Place thawed broccoli in a 1 1/2 qt casserole dish. Put Chicken on top of broccoli. Combine soup, mayonnaise, curry powder and lemon juice in bowl. Pour over chicken and broccoli. top with one cup shredded cheddar cheese. cook in Microwave at 70% power for 7-10 minutes( depending on watt of microwave) serve over cooked riceNumber of Servings: 6Recipe submitted by SparkPeople user ARMYMOMMY.


What's The Nutritional Info For curried Chicken with Borccoli and Cheese?

The nutritional information for curried Chicken with Borccoli and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 20.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 665.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 29.7 g

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