The recipe Goat Cheese and Cranberry Tarragon Chicken

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Goat Cheese and Cranberry Tarragon Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Goat Cheese and Cranberry Tarragon Chicken!

Goat Cheese and Cranberry Tarragon Chicken

Goat Cheese and Cranberry Tarragon Chicken Recipe
Goat Cheese and Cranberry Tarragon Chicken

Modified from the Biggest Loser recipe, this yummy chicken dish combines the kick of tarragon with the cooling flavors of cranberry sauce and goat cheese!

What Course Is Goat Cheese and Cranberry Tarragon Chicken?

Goat Cheese and Cranberry Tarragon Chicken is for Dinner.


How Long Does Goat Cheese and Cranberry Tarragon Chicken Recipe Take To Prepare?

Goat Cheese and Cranberry Tarragon Chicken takes 5 minutes to prepare.


How Long Does Goat Cheese and Cranberry Tarragon Chicken Recipe Take To Cook?

Goat Cheese and Cranberry Tarragon Chicken takes 15 minutes to cook.


How Many Servings Does Goat Cheese and Cranberry Tarragon Chicken Recipe Make?

Goat Cheese and Cranberry Tarragon Chicken makes 1 servings.


What Are The Ingredients For Goat Cheese and Cranberry Tarragon Chicken Recipe?

The ingredients for Goat Cheese and Cranberry Tarragon Chicken are:

Chicken Breast, no skin, 4 ounces
Cranberry Sauce, canned, 1 tsp
Tarragon, ground, to taste
Pepper, black, to taste
Olive Oil Cooking Spray
Goat Cheese, Soft, .75 oz (


How Do I Make Goat Cheese and Cranberry Tarragon Chicken?

Here is how you make Goat Cheese and Cranberry Tarragon Chicken:

spray chicken lightly with olive oil spray. coat to taste in black pepper and tarragon.place in non-stick pan over medium heat and cook through. top with 1tsp of cranberry sauce (jellied) and goat cheese crumbles. Enjoy! Serving Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user 7SEVENJ9.


What's The Nutritional Info For Goat Cheese and Cranberry Tarragon Chicken?

The nutritional information for Goat Cheese and Cranberry Tarragon Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 6.0 g
  • Cholesterol: 75.5 mg
  • Sodium: 153.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.5 g

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