The recipe Homemade mac and cheese with chicken

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Homemade mac and cheese with chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Homemade mac and cheese with chicken!

Homemade mac and cheese with chicken

Homemade mac and cheese with chicken Recipe
Homemade mac and cheese with chicken

Easy to make, great on a cold night!!

What Course Is Homemade mac and cheese with chicken?

Homemade mac and cheese with chicken is for Dinner.


How Long Does Homemade mac and cheese with chicken Recipe Take To Prepare?

Homemade mac and cheese with chicken takes 20 minutes to prepare.


How Long Does Homemade mac and cheese with chicken Recipe Take To Cook?

Homemade mac and cheese with chicken takes 30 minutes to cook.


How Many Servings Does Homemade mac and cheese with chicken Recipe Make?

Homemade mac and cheese with chicken makes 4 servings.


What Are The Ingredients For Homemade mac and cheese with chicken Recipe?

The ingredients for Homemade mac and cheese with chicken are:

Whole wheat macaroni - 495 g
Chicken breast - boneless, skinless - 2
MacLaren's Imperial Cheese - 125 g
SKim Milk - 1/4 c
Bread crumbs - 1 cup


How Do I Make Homemade mac and cheese with chicken?

Here is how you make Homemade mac and cheese with chicken:

Cook macaroni in boiling water for 10 minutes. Meanwhile slice chicken into bite size pieces and cook in saute pan in pam. Melt cheese in sauce pan with the milk - stir and BE CAREFUL NOT TO BURN!Drain pasta, mix with cooked chicken and cheese sauce. Put into overproof pan (sprayed with Pam) and sprinkle with breadcrumbs. Cook at 350 degrees F for 25-30 min. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MBDOWN.


What's The Nutritional Info For Homemade mac and cheese with chicken?

The nutritional information for Homemade mac and cheese with chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.6
  • Total Fat: 13.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 247.7 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.9 g

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