Dinner

Jalape?o popper chicken is for Dinner.

Jalape?o popper chicken takes 20 minutes to prepare.

Jalape?o popper chicken takes 45 minutes to cook.

Jalape?o popper chicken makes 8 servings.

The ingredients for Jalape?o popper chicken are:

48.0 oz Tyson boneless, skinless chicken breast
2.0 pepper Jalapeno Peppers
1.0 cup Colby and Monterey Jack Cheese shredded
2.0 large Egg, fresh, whole, raw
1.0 package, small (3 oz) Cream Cheese
6.0 tsp Old El Paso Taco Seasoning
3.0 cup Bread crumbs, dry, grated, plain
6.0 tbsp Butter, salted

Here is how you make Jalape?o popper chicken:

Melt butter in skillet. Sautue bread crumbs to med brown. Remove from the pan add taco seasoning. Butterfly chicken breast. Mix cream cheese shredded cheese and diced jalopheno. Stuff breast with cream cheese. Make egg wash. Dredge chicken. Placed on greased baking dish. Bake 375 for 30-45 min.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user ROHNILEE94.

The nutritional information for Jalape?o popper chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 549.2

• Total Fat: 25.1 g
• Cholesterol: 190.2 mg
• Sodium: 745.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.9 g
• Protein: 48.0 g