Dinner

Kathy's Chicken Parmasagne is for Dinner.

Kathy's Chicken Parmasagne takes 20 minutes to prepare.

Kathy's Chicken Parmasagne takes 30 minutes to cook.

Kathy's Chicken Parmasagne makes 4 servings.

The ingredients for Kathy's Chicken Parmasagne are:

16 oz Tyson boneless, skinless chicken breast
4 serving Newman's Own Sockarooni Sauce, 1/2 cup
4 serving Great Value Sliced Mozzerella (1 slice)
8 tbsp Italian Dressing Fat Free Wishbone
3 serving Kraft Fresh Take Italian Parmesan Cheese & Breadcrumb mix

Here is how you make Kathy's Chicken Parmasagne:

marinate chicken in italian dressing for 2 hours, then bread with bread crumbs and spray with olive oil fry in air fryer at 400 degrees for 10 minutes, put into a 9 x 11 baking dish layer bottom with cup of pasta sauce, put chicken on top of sauce, top with remaining sauce, cover with mozzerella slice on each chicken bake at 350 degrees for 30 minutesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Chicken Parmasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.0

• Total Fat: 13.8 g
• Cholesterol: 86.3 mg
• Sodium: 1,352.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.0 g
• Protein: 35.5 g