Dinner

Linda's LowCarb Alice Springs Chicken is for Dinner.

Linda's LowCarb Alice Springs Chicken takes 10 minutes to prepare.

Linda's LowCarb Alice Springs Chicken takes 30 minutes to cook.

Linda's LowCarb Alice Springs Chicken makes 5 servings.

The ingredients for Linda's LowCarb Alice Springs Chicken are:

5 boneless chicken breasts
8 pieces bacon, coarsely chopped
8 ounces fresh mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
4 ounces cheddar cheese, shredded

Here is how you make Linda's LowCarb Alice Springs Chicken:

Season the chicken with the seasonings of your choice (I use Spicy Seasoning Salt); grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, saut? the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALLYP2B.

The nutritional information for Linda's LowCarb Alice Springs Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.4

• Total Fat: 17.3 g
• Cholesterol: 98.9 mg
• Sodium: 602.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.9 g
• Protein: 32.1 g

The dietary needs meet for Linda's LowCarb Alice Springs Chicken is Low Carb