Dinner

One Pot Chicken Parm is for Dinner.

One Pot Chicken Parm takes 10 minutes to prepare.

One Pot Chicken Parm takes 25 minutes to cook.

One Pot Chicken Parm makes 14 servings.

The ingredients for One Pot Chicken Parm are:

900 grams Chicken Breast (cooked), no skin, roasted
2 tbsp Olive Oil
1 small Onions, raw
3 clove Garlic
1 cup parmesan cheese
3 cup Pasta Sauce (Hunt?s Thick & Rich Roasted Garlic & Herb Tomato Sauce)
8 cup lancia pasta (by CATHIEMACINNIS)
1 to three cups of water
italian seasoning

Here is how you make One Pot Chicken Parm:

Lightly brown chicken breast in olive oil over med hi heat. Add onion and garlic and sautee until aromatic (a minute or two). Add 1/2 cup of parmesan cheese and pasta sauce with water. Bring to a boil and allow to simmer for about 15 mins. Add more water as needed to make enough liquid you would normally use to cook pasta. Add a tsp or two of salt if you'd like (not included in cal count) and once back to the boil, add pasta.Boil, covered for an additional 10 minutes then add parmesan cheese to taste (I add 1/2 cup more but you can add what you'd like -- this recipe accounts for 1/2 cup at this point). Allow to melt and serve.Serving Size: Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for One Pot Chicken Parm is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 274.1

• Total Fat: 4.6 g
• Cholesterol: 39.8 mg
• Sodium: 219.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.8 g
• Protein: 20.6 g

One Pot Chicken Parm is Italian cuisine.