The recipe Skillet chicken and cheese Enchiladas

Made From Scratch Recipes

Skillet chicken and cheese Enchiladas recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Skillet chicken and cheese Enchiladas!

Skillet chicken and cheese Enchiladas

Skillet chicken and cheese Enchiladas Recipe
Skillet chicken and cheese Enchiladas

What Course Is Skillet chicken and cheese Enchiladas?

Skillet chicken and cheese Enchiladas is for Dinner.


How Long Does Skillet chicken and cheese Enchiladas Recipe Take To Prepare?

Skillet chicken and cheese Enchiladas takes 9 minutes to prepare.


How Long Does Skillet chicken and cheese Enchiladas Recipe Take To Cook?

Skillet chicken and cheese Enchiladas takes 15 minutes to cook.


How Many Servings Does Skillet chicken and cheese Enchiladas Recipe Make?

Skillet chicken and cheese Enchiladas makes 6 servings.


What Are The Ingredients For Skillet chicken and cheese Enchiladas Recipe?

The ingredients for Skillet chicken and cheese Enchiladas are:

12 corn tortillas (6 inch), torn into bite-size pieces
3 cups (12oz) shredder cooked chicken
1 can (20 oz) Rosarita Enchilada Sauce
1 cup (4 oz) shredded Cheddar and Monterey Jack cheese blend


How Do I Make Skillet chicken and cheese Enchiladas?

Here is how you make Skillet chicken and cheese Enchiladas:

1. Spray large skillet with cooking spray2. Heat tortillas and chicken over medium-high heat 7 minutes, or until tortillas are softened and browned, stirring frequently3. Pour sauce over tortilla-chicken mixture; stir to blend. Sprinkle with cheese. Cover; heat until sauce is hot and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user MATIGEN.


What's The Nutritional Info For Skillet chicken and cheese Enchiladas?

The nutritional information for Skillet chicken and cheese Enchiladas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 9.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 747.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.2 g

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