Dinner

Stuf't Chicken is for Dinner.

Stuf't Chicken takes 15 minutes to prepare.

Stuf't Chicken takes 30 minutes to cook.

Stuf't Chicken makes 4 servings.

The ingredients for Stuf't Chicken are:

4 boneless skinless chicken breasts
1 cup oil and vinegar dressing
1/2 cup plain croutons
1/2 cup crumbled fetta cheese

Here is how you make Stuf't Chicken:

In a baking dish, spoon out just enough oil and vinegar to cover the bottom of the dish. Thaw chicken breasts and fillet but don't cut all the way through the back of the breast. Set the chicken breasts in the dish with the fillet open. Add croutons and fetta cheese to the fillet. Spoon some dressing over the top of the filling and close the fillet. If you have left over croutons and fetta, sprinkle them over the top of the chicken and pour on the rest of the dressing. Cover dish with tin foil and bake at 350 for about 30 minutes or until chicken is done! Serve with rice, pasta, or a salad!Makes 4 whole breast servings. Number of Servings: 4Recipe submitted by SparkPeople user LELLEWYNN.

The nutritional information for Stuf't Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.3

• Total Fat: 20.6 g
• Cholesterol: 71.7 mg
• Sodium: 491.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.4 g
• Protein: 26.6 g