The recipe Veggie, Cheese and Tandoori Chicken Omelet

Made From Scratch Recipes

Veggie, Cheese and Tandoori Chicken Omelet recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Veggie, Cheese and Tandoori Chicken Omelet!

Veggie, Cheese and Tandoori Chicken Omelet

Veggie, Cheese and Tandoori Chicken Omelet Recipe
Veggie, Cheese and Tandoori Chicken Omelet

What Course Is Veggie, Cheese and Tandoori Chicken Omelet?

Veggie, Cheese and Tandoori Chicken Omelet is for Dinner.


How Long Does Veggie, Cheese and Tandoori Chicken Omelet Recipe Take To Prepare?

Veggie, Cheese and Tandoori Chicken Omelet takes 5 minutes to prepare.


How Long Does Veggie, Cheese and Tandoori Chicken Omelet Recipe Take To Cook?

Veggie, Cheese and Tandoori Chicken Omelet takes 10 minutes to cook.


How Many Servings Does Veggie, Cheese and Tandoori Chicken Omelet Recipe Make?

Veggie, Cheese and Tandoori Chicken Omelet makes 2 servings.


What Are The Ingredients For Veggie, Cheese and Tandoori Chicken Omelet Recipe?

The ingredients for Veggie, Cheese and Tandoori Chicken Omelet are:



* Egg, fresh, 4 large (remove)
* Yellow Peppers (bell peppers), .3 pepper, large (3-3/4" long, 3" dia) (remove)
* Havarti, Saputo Light (1 slice), 1 serving (remove)
* PC Chicken Breast, Tandoori extra-lean (2 slices), 1 serving (remove)
* Milk, nonfat, .25 cup (remove)


How Do I Make Veggie, Cheese and Tandoori Chicken Omelet?

Here is how you make Veggie, Cheese and Tandoori Chicken Omelet:

Number of Servings: 2Recipe submitted by SparkPeople user DEANAC20.


What's The Nutritional Info For Veggie, Cheese and Tandoori Chicken Omelet?

The nutritional information for Veggie, Cheese and Tandoori Chicken Omelet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 14.4 g
  • Cholesterol: 393.2 mg
  • Sodium: 526.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.7 g

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