Dinner

White Cheese Chicken Enchiladas is for Dinner.

White Cheese Chicken Enchiladas takes several minutes to prepare.

White Cheese Chicken Enchiladas takes several minutes to cook.

White Cheese Chicken Enchiladas makes 5 servings.

The ingredients for White Cheese Chicken Enchiladas are:

10 Old El Paso Soft Taco Shells
2 C cooked, shredded chicken
2 C shredded Monterey Jack Cheese
3 TBSP Country Crock Butter + calcium
3 TBSP Whole Wheat Flour
2 C Chicken Broth
1 C Sour Cream
1 (4oz) can Diced Green Chillies

Here is how you make White Cheese Chicken Enchiladas:

1. Preheat oven to 350 degrees. Grease a 9x13 pan2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.5. Pour over enchiladas and top with remaining cheese.6. Bake 22 min and then under high broil for 3 min to brown the cheese.Serving Size: 2 enchilidasNumber of Servings: 5Recipe submitted by SparkPeople user MOMAW24.

The nutritional information for White Cheese Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 585.0

• Total Fat: 29.3 g
• Cholesterol: 74.0 mg
• Sodium: 809.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 29.4 g

The dietary needs meet for White Cheese Chicken Enchiladas is Low Carb