Dinner

Tangy Cherry Chicken is for Dinner.

Tangy Cherry Chicken takes several minutes to prepare.

Tangy Cherry Chicken takes 180 minutes to cook.

Tangy Cherry Chicken makes 4 servings.

The ingredients for Tangy Cherry Chicken are:

1 c. chicken broth
3 Tb honey
3 Tb. balsamic vinegar
1 1/2 teaspoons of five spice powder or pumpkin pie mix
3/4 teaspoon of salt
5 carrots, sliced
1 large red onion, quartered and thinley sliced
2 tablespoons thin strips peeled fresh ginger
1/2 cup dried cherries
4 (5 oz) skinless chicken thighs
2 tablespoons of water
1 tablespoon of corn startch

Here is how you make Tangy Cherry Chicken:

Crock pot for 3 - 4 hrs on high or 6 - 8 hours on lowNumber of Servings: 4Recipe submitted by SparkPeople user MOOOOW.

The nutritional information for Tangy Cherry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.0

• Total Fat: 3.3 g
• Cholesterol: 57.3 mg
• Sodium: 790.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.8 g
• Protein: 15.5 g

The dietary needs meet for Tangy Cherry Chicken is Low Fat