Dinner

Chicken and Green Chile Cassarole is for Dinner.

Chicken and Green Chile Cassarole takes 25 minutes to prepare.

Chicken and Green Chile Cassarole takes 30 minutes to cook.

Chicken and Green Chile Cassarole makes 8 servings.

The ingredients for Chicken and Green Chile Cassarole are:

4 chicken breast (boneless, skinless with fat removed)-cooked

1 Can of Healthy Request cream of mushroom soup-add 1 can of water to soup

1 onion-diced

I can green chiles-diced

1 cup cheddar cheese-grated

Here is how you make Chicken and Green Chile Cassarole:

heat over to 350*cook chicken and shred meat. Add onions, green chiles and soup and mix well.Cut corn tortillas into quarters. Layer a cassarole dish with them then chicken mix and cheese, continue to layer all ingredients and cook in oven until hot and bubbley.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TAMARSHALL.

The nutritional information for Chicken and Green Chile Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.7

• Total Fat: 13.1 g
• Cholesterol: 100.7 mg
• Sodium: 519.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.0 g
• Protein: 36.9 g