Dinner

Chicken Chile Verde is for Dinner.

Chicken Chile Verde takes 20 minutes to prepare.

Chicken Chile Verde takes 50 minutes to cook.

Chicken Chile Verde makes 6 servings.

The ingredients for Chicken Chile Verde are:

1 Dry chipotle chile
(or ground chipotle chile powder to taste)
1 tbsp Dry oregano
6 Skinned and boned chicken Thighs
1 Can diced green chilis -- (4 oz)
1 can Chicken broth (15oz)
1 tsp Ground cumin
2 tbsp Lime juice
Sugar -- as needed
2 lb Tomatillos -- fresh, Peeled, quartered
3 cloves garlic -- garlic
1 Onion -- chopped
Garnish with Cilantro

Here is how you make Chicken Chile Verde:

Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15 minutes before done). Add lime juice, taste and add sugar if sauce is too tart. Serve over rice.Serving Size:?6 servings

The nutritional information for Chicken Chile Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.1

• Total Fat: 3.1 g
• Cholesterol: 57.3 mg
• Sodium: 536.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 14.3 g

Chicken Chile Verde is Mexican cuisine.