Dinner

Mom's White Chicken Chile is for Dinner.

Mom's White Chicken Chile takes 30 minutes to prepare.

Mom's White Chicken Chile takes 60 minutes to cook.

Mom's White Chicken Chile makes 8 servings.

The ingredients for Mom's White Chicken Chile are:

**Chicken Breast (raw, boneless, skinless), 36 oz (remove)
Beans, pinto, 397 grams (remove)
Chickpeas (garbanzo beans), 397 grams (remove)
Yellow Sweet Corn, Canned, 624 grams (remove)
*Cumin seed, 1 tsp (remove)
Scallions, raw, 3 large (remove)
Garlic, 2 cloves (remove)
*Campbell's low sodium chicken broth, 2 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Flour, white, .25 cup (remove)
Beans, navy, 397 grams (remove)

Here is how you make Mom's White Chicken Chile:

Cut chicken into cubes and coat with flour.Heat olive oil in pan and add chopped scallions and garlic, saute for 1 minute. Add cumin and chicken, brown for 1-2 minutes. Add remaining ingredients and simmer uncovered for 60-90 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LKG9999.

The nutritional information for Mom's White Chicken Chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.8

• Total Fat: 5.2 g
• Cholesterol: 72.0 mg
• Sodium: 669.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 13.6 g
• Protein: 43.2 g