Dinner

White Chicken Chile is for Dinner.

White Chicken Chile takes 30 minutes to prepare.

White Chicken Chile takes 60 minutes to cook.

White Chicken Chile makes 11 servings.

The ingredients for White Chicken Chile are:

3 chicken breasts
1 medium onion, chopped
1 Tbs oil
2 tsp cumin
2-2 1/2 cans chicken broth
1 can RoTel
1 can chopped green chiles
3 cans Great Northern Beans (do not drain)
3 cloves garlic, minced
1 Tbs cayenne pepper
16 oz reduced fat sour cream
4 cups Monterrey Jack cheese

Here is how you make White Chicken Chile:

In large soup pan (I used my largest), cook chicken on low heat with oil. Either cut into small pieces in pan or remove from heat to cutting board and cut. Add onion, chiles, garlic, cumin and cayenne. Cook until onion is tender. Combine all ingredients except cheese and sour cream. Cook 1 hour at higher heat or up to 5 hours at low heat. During the last 30 minutes add cheese and sour cream.Serving Size: 1 1/2 cupsNumber of Servings: 11Recipe submitted by SparkPeople user BABYSTEPS84.

The nutritional information for White Chicken Chile is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 414.1

• Total Fat: 18.1 g
• Cholesterol: 88.7 mg
• Sodium: 844.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 8.8 g
• Protein: 34.1 g