Dinner

3 Bean and Chicken Chili is for Dinner.

3 Bean and Chicken Chili takes 10 minutes to prepare.

3 Bean and Chicken Chili takes 240 minutes to cook.

3 Bean and Chicken Chili makes 10 servings.

The ingredients for 3 Bean and Chicken Chili are:

Kidney Beans - 1 can
Black Beans - 1 can
Pinto Beans - 1 can
Ortega Taco Seasoning - 2 packets
Rotel Diced Tomatoes with Green Chilis - 2 cans
Juanita's Mexican Hominy - 1 large (6 serving can)
Chicken Breast - Approximately 1.5 lbs (makes about 20 oz when cooked)

Here is how you make 3 Bean and Chicken Chili:

Add all ingredients to slow cooker (raw fresh or frozen chicken breasts work). Cook on high for 3-4 hours or on low for 5-6 hours. When done cooking, remove the chicken breasts and shred meat. Place shredded meat back in slow cooker and mix. As described, this recipe makes approximately 10 - 1 cup servings. May also serve with shredded cheese and sour cream. Delicious!If you're not a fan of hominy, you may use corn instead.Number of Servings: 10Recipe submitted by SparkPeople user RHONDATHOMASON.

The nutritional information for 3 Bean and Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.6

• Total Fat: 1.2 g
• Cholesterol: 32.9 mg
• Sodium: 1,220.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 11.3 g
• Protein: 21.3 g

The dietary needs meet for 3 Bean and Chicken Chili is Low Fat