The recipe Chicken and Sausage Chili

Made From Scratch Recipes

Chicken and Sausage Chili recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Chicken and Sausage Chili!

Chicken and Sausage Chili

Chicken and Sausage Chili Recipe
Chicken and Sausage Chili

What Course Is Chicken and Sausage Chili?

Chicken and Sausage Chili is for Dinner.


How Long Does Chicken and Sausage Chili Recipe Take To Prepare?

Chicken and Sausage Chili takes 15 minutes to prepare.


How Long Does Chicken and Sausage Chili Recipe Take To Cook?

Chicken and Sausage Chili takes 35 minutes to cook.


How Many Servings Does Chicken and Sausage Chili Recipe Make?

Chicken and Sausage Chili makes 8 servings.


What Are The Ingredients For Chicken and Sausage Chili Recipe?

The ingredients for Chicken and Sausage Chili are:

1 Chicken Breast, chopped
Italian Sausage, half pound
1 Green Pepper, chopped
1 Yellow Pepper chopped
1 large Onions chopped
1 Garlic clove, chopped
1 large can diced tomatoes
! can black beans
1 can great northern beans
1 small can yellow corn
Cumin, paprika, garlic powder, onion powder, crushed red pepper flakes to taste
.5 cup chicken broth


How Do I Make Chicken and Sausage Chili?

Here is how you make Chicken and Sausage Chili:

Saute onion, pepper, and garlic in large nonstick pan over medium high heat for 5 minutes. Add raw chicken and sausage, and cook until heated through. Add cumin, pepper flakes, and powders. Add tomatoes, beans, corn and broth. Bring to a boil, then reduce to a simmer. Chili will thicken, but can be eaten immediately. Top with cheese and/or sour cream if desired!Number of Servings: 8Recipe submitted by SparkPeople user RMOBERLE.


What's The Nutritional Info For Chicken and Sausage Chili?

The nutritional information for Chicken and Sausage Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 5.3 g
  • Cholesterol: 21.2 mg
  • Sodium: 350.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.9 g

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