The recipe Chicken Black Bean and Corn Chili

Made From Scratch Recipes

Chicken Black Bean and Corn Chili recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Black Bean and Corn Chili!

Chicken Black Bean and Corn Chili

Chicken Black Bean and Corn Chili Recipe
Chicken Black Bean and Corn Chili

A little twist on chili

Chicken Black Bean and Corn Chili

What Course Is Chicken Black Bean and Corn Chili?

Chicken Black Bean and Corn Chili is for Dinner.


How Long Does Chicken Black Bean and Corn Chili Recipe Take To Prepare?

Chicken Black Bean and Corn Chili takes 10 minutes to prepare.


How Long Does Chicken Black Bean and Corn Chili Recipe Take To Cook?

Chicken Black Bean and Corn Chili takes 60 minutes to cook.


How Many Servings Does Chicken Black Bean and Corn Chili Recipe Make?

Chicken Black Bean and Corn Chili makes 8 servings.


What Are The Ingredients For Chicken Black Bean and Corn Chili Recipe?

The ingredients for Chicken Black Bean and Corn Chili are:

Beans, black, 2 cans
Yellow Sweet Corn, Canned, 2 cans
Onions, raw, 1 cup, chopped
*Bell pepper - green, 1/2 a large pepper
Chili powder, 2 tbsp
Garlic powder, 2 tbsp
*Onion powder, 1 tsp
Salt, 1 tsp
Organic Valley Ground Chicken, Frozen, 16 oz
Water, .5 cup
*Rotel Canned Tomatoes w/Habanero - 1 can
Tomato Sauce, Hunts Sauce, 1 small can

First brown the meat then add the onions, peppers, and seasonings then mix all ingedients together and let simmer.


How Do I Make Chicken Black Bean and Corn Chili?

Here is how you make Chicken Black Bean and Corn Chili:

First brown the meat then add the onions, peppers, and seasonings then mix all ingedients together and let simmer.Serving Size:?8 - 10 servings


What's The Nutritional Info For Chicken Black Bean and Corn Chili?

The nutritional information for Chicken Black Bean and Corn Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 7.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 867.8 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 21.2 g

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