Dinner

Chicken Chili - Slow Cooker/ Crock Pot is for Dinner.

Chicken Chili - Slow Cooker/ Crock Pot takes 20 minutes to prepare.

Chicken Chili - Slow Cooker/ Crock Pot takes 360 minutes to cook.

Chicken Chili - Slow Cooker/ Crock Pot makes 8 servings.

The ingredients for Chicken Chili - Slow Cooker/ Crock Pot are:

1.5 lbs Chicken Breast, cut into bite size pieces
1 Green Bell Pepper, chopped
2 Medium onions, chopped
3 Garlic Cloves, minced
7 oz Can Diced Green Chiles
1/4 cup jalapeno slices
2-15oz cans Red Kidney Beans, drained and rinsed
1-15 oz can Black Beans, drained and rinsed
1-15 oz can Pinto Beans, drained and rinsed
2-14.5 oz cans Diced Tomatoes
1-15 oz can Tomato Sauce
1 tsp Oregano
1 tbsp Basil
2 tsp Chili Powder

Here is how you make Chicken Chili - Slow Cooker/ Crock Pot:

1. Set crock Pot to high.2. Add all ingredients in and stir.3. Cover and cook on High for 5-6 hours or on Low for 8-10 hours.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SALINA78.

The nutritional information for Chicken Chili - Slow Cooker/ Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.9

• Total Fat: 2.1 g
• Cholesterol: 49.3 mg
• Sodium: 1,204.5 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 21.3 g
• Protein: 40.3 g