The recipe Chicken Chili - Slow Cooker/ Crock Pot

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Chicken Chili - Slow Cooker/ Crock Pot recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chicken Chili - Slow Cooker/ Crock Pot!

Chicken Chili - Slow Cooker/ Crock Pot

Chicken Chili - Slow Cooker/ Crock Pot Recipe
Chicken Chili - Slow Cooker/ Crock Pot

A delicious healthy chili.Toss it in and eat later.

Chicken Chili - Slow Cooker/ Crock Pot

What Course Is Chicken Chili - Slow Cooker/ Crock Pot?

Chicken Chili - Slow Cooker/ Crock Pot is for Dinner.


How Long Does Chicken Chili - Slow Cooker/ Crock Pot Recipe Take To Prepare?

Chicken Chili - Slow Cooker/ Crock Pot takes 20 minutes to prepare.


How Long Does Chicken Chili - Slow Cooker/ Crock Pot Recipe Take To Cook?

Chicken Chili - Slow Cooker/ Crock Pot takes 360 minutes to cook.


How Many Servings Does Chicken Chili - Slow Cooker/ Crock Pot Recipe Make?

Chicken Chili - Slow Cooker/ Crock Pot makes 8 servings.


What Are The Ingredients For Chicken Chili - Slow Cooker/ Crock Pot Recipe?

The ingredients for Chicken Chili - Slow Cooker/ Crock Pot are:

1.5 lbs Chicken Breast, cut into bite size pieces
1 Green Bell Pepper, chopped
2 Medium onions, chopped
3 Garlic Cloves, minced
7 oz Can Diced Green Chiles
1/4 cup jalapeno slices
2-15oz cans Red Kidney Beans, drained and rinsed
1-15 oz can Black Beans, drained and rinsed
1-15 oz can Pinto Beans, drained and rinsed
2-14.5 oz cans Diced Tomatoes
1-15 oz can Tomato Sauce
1 tsp Oregano
1 tbsp Basil
2 tsp Chili Powder


How Do I Make Chicken Chili - Slow Cooker/ Crock Pot?

Here is how you make Chicken Chili - Slow Cooker/ Crock Pot:

1. Set crock Pot to high.2. Add all ingredients in and stir.3. Cover and cook on High for 5-6 hours or on Low for 8-10 hours.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SALINA78.


What's The Nutritional Info For Chicken Chili - Slow Cooker/ Crock Pot?

The nutritional information for Chicken Chili - Slow Cooker/ Crock Pot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 2.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,204.5 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 21.3 g
  • Protein: 40.3 g

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