Dinner

Chicken Chili Verde Enchilada is for Dinner.

Chicken Chili Verde Enchilada takes 15 minutes to prepare.

Chicken Chili Verde Enchilada takes 45 minutes to cook.

Chicken Chili Verde Enchilada makes 8 servings.

The ingredients for Chicken Chili Verde Enchilada are:

16 ounces Chicken Breast (cooked), no skin, roasted
8 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)
1 cup Hatch Green Chili Enchilada Sauce (by JULESDW)
3 cup, strips Green Peppers (bell peppers)
1 cup, chopped Onions, raw
8 serving Tortilla, Tumaro's Ancient Grain

Here is how you make Chicken Chili Verde Enchilada:

Bake chicken in sauce. Bake peppers and onions, no oil.Dice cooked chicken and peppers, combine in sauce. Add 3/4 c grated cheese and mix. Place a scant 8th portion of mix on tortilla and roll up. Top with any mixture that couldn't fit in tortilla.Cover and bake 20 min. or until heated through.Serving Size: makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user BKBEAN.

The nutritional information for Chicken Chili Verde Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.9

• Total Fat: 13.2 g
• Cholesterol: 65.1 mg
• Sodium: 421.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 8.0 g
• Protein: 24.5 g

Chicken Chili Verde Enchilada is Mexican cuisine.