Dinner

Chicken Chili with Corn is for Dinner.

Chicken Chili with Corn takes 15 minutes to prepare.

Chicken Chili with Corn takes 20 minutes to cook.

Chicken Chili with Corn makes 8 servings.

The ingredients for Chicken Chili with Corn are:

2 tblsp olive oil
1 cup chopped onion
2 cloves of garlic
1 baked chicken breast
1 15 1/4 oz can of sweet corn
1 15 oz can of S&W Chili Beans
1 14.5 oz can of stewed tomatoes
1 15 oz can of tomatillo sauce
1 tblsp of chil powder
1 tsp salt

Here is how you make Chicken Chili with Corn:

Heat olive oil over medium heat until warm, add onions. Cook the onions until they are transluscent. Crush the garlic into the onion mixture, cook for 30 seconds longer. Add tomatillo sauce, tomatoes, corn and baked chicken breast. Stir. Add chili powder and salt to taste. Cook until chicken is broken up.Serving Size:?8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PERPETUALPLUM.

The nutritional information for Chicken Chili with Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.1

• Total Fat: 4.6 g
• Cholesterol: 5.1 mg
• Sodium: 933.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.4 g
• Protein: 6.9 g