Dinner

Chicken Yakisoba is for Dinner.

Chicken Yakisoba takes 40 minutes to prepare.

Chicken Yakisoba takes 20 minutes to cook.

Chicken Yakisoba makes 12 servings.

The ingredients for Chicken Yakisoba are:

soba noodles, carrots, cabbage, onions, garlic, chicken bouillon, soy sauce, chili sauce, and chicken

Here is how you make Chicken Yakisoba:

Cut chicken into 1-inch chunks. Chop carrots into medallions, slice onion lengthwise into 1/8's, chop cabbage into 1-inch pieces. In the meantime, cook soba noodles in 8 cups of boiling water until done. When done, DO NOT DRAIN. Leave them in the water and add 3 Tbsp. of low-sodium chicken bouillon; let simmer just a few minutes longer.Saute the sesame oil, olive oil, and Sriracha together just until bubbling. Add chicken and garlic. Saute until chicken is no longer pink. Remove chicken and garlic from pot and keep warm on a plate near stove. In same pot, add the vegetables. Saute until cabbage begins to go limp. When vegetables are done, add them and the chicken to the noodles in water. Stir and heat thoroughly before serving. Makes about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CARDSMOM.

The nutritional information for Chicken Yakisoba is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.5

• Total Fat: 3.5 g
• Cholesterol: 38.3 mg
• Sodium: 837.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g

Chicken Yakisoba is Asian cuisine.