Dinner

Chicken Yucatan is for Dinner.

Chicken Yucatan takes 10 minutes to prepare.

Chicken Yucatan takes 35 minutes to cook.

Chicken Yucatan makes 3 servings.

The ingredients for Chicken Yucatan are:

3 Tbsp. Fresh orange juice
3 Tbsp. canned, unsweetened pineapple juice
2 Tbsp. fresh lime juice
2 Tbsp. fresh chopped oregano or 2 tsp. dried
1 Tbsp. olive oil
1tsp. ground cumin
1 tsp. chili powder
1 garlic clove, finely chopped
1/2 tsp. salt
4-6 dashes Tabasco sauce
6 bone-in chicken thighs (2 1/2 lbs.) skin removed
freshly ground black pepper, to taste

Here is how you make Chicken Yucatan:

Preheat oven to 375 degrees F. Ina blender or food processor combine fruit juices, oregano, oil, cumin, chili powder, garlic, salt & Tabasco; puree until smooth. Set chicken in baking dish and brush with some of the citrus-herb muxture. Roast chicken, turning once and brushing with remaining mixture from time to time, for 30-35 minutes, or until there is no more pink left next to the bone. Season with salt & pepper. Serve hot or cold.Makes 6 servings.Number of Servings: 3Recipe submitted by SparkPeople user RANGER007Q.

The nutritional information for Chicken Yucatan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 229.2

• Total Fat: 10.2 g
• Cholesterol: 114.5 mg
• Sodium: 518.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 27.6 g