Dinner

Chili Lime Cilantro Chicken is for Dinner.

Chili Lime Cilantro Chicken takes 10 minutes to prepare.

Chili Lime Cilantro Chicken takes 10 minutes to cook.

Chili Lime Cilantro Chicken makes 10 servings.

The ingredients for Chili Lime Cilantro Chicken are:

2 chipotle peppers in adobo
1/2 cup cilantro leaves and tender stems
1 clove garlic, peeled
3 tablespoons fresh lime juice
3/4 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1 package of skinless, boneless chicken thighs (10 to a package)

Here is how you make Chili Lime Cilantro Chicken:

1. In food processor, combine chipotle peppers and any sauce that clings to them, cilantro, garlic, lime juice, salt, cumin, coriander, chili powder, and cinnamon. Put over meat, and allow to marinade about 1/2 hour. Grill or broil meat as usual.You can chop up a couple of tomatoes and add any leftover unused marinade to make a great salsa.Serving Size: Makes 10 servings of 1 thigh eachNumber of Servings: 10Recipe submitted by SparkPeople user COCO1973.

The nutritional information for Chili Lime Cilantro Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.0

• Total Fat: 3.0 g
• Cholesterol: 59.8 mg
• Sodium: 275.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 14.4 g

Chili Lime Cilantro Chicken is Mexican cuisine.

The dietary needs meet for Chili Lime Cilantro Chicken is Low Carb