Dinner

Chris's Chicken Chili is for Dinner.

Chris's Chicken Chili takes several minutes to prepare.

Chris's Chicken Chili takes several minutes to cook.

Chris's Chicken Chili makes 8 servings.

The ingredients for Chris's Chicken Chili are:

1 tablespoon Olive Oil
1.5 pounds skinned and boned chicken breasts chopped
1/2 cup green onions (scallions) shopped
1 medium red onion chopped
3 cloves garlic, minced
1 can diced tomatoes
1 14 ounce can chicken broth
1 11 ounce can (or 5/6 fresh) tomatillos chopped
1 4.5 ounce can shopped green chilies, undrained
1/2 tsp dried oregano
2 tbsp cumin
2 tbsp good quality chili powder
1 can pinto beans
1 can garbanzo beans
Juice of 1 lime
1/2 cup cilantro chopped
salt and pepper to taste

Cheddar cheese and diced jalapenos for garnish (optional) (Nutritional info done without cheese or jalapenos)

Here is how you make Chris's Chicken Chili:

Add oil to large pot and heat until hot. Add chicken, green onions, onions and garlic and saute until chicken is no longer pink and onions are soft. Add tomatoes, chicken broth, tomatillos, green chilies, oregano, cumin, chili powder and beans and bring to a boil. Let simmer 30 minutes. Add lime juice and cilantro, then salt and peppper. Serve with shredded cheese (optional) and jalapenos and a thick crusty bread.Number of Servings: 8Recipe submitted by SparkPeople user ANDTCKRTOO.

The nutritional information for Chris's Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.2

• Total Fat: 5.6 g
• Cholesterol: 49.9 mg
• Sodium: 557.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 8.7 g
• Protein: 30.4 g

Chris's Chicken Chili is Mexican cuisine.