The recipe Ground Chicken Chili Mac

Made From Scratch Recipes

Ground Chicken Chili Mac recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Ground Chicken Chili Mac!

Ground Chicken Chili Mac

Ground Chicken Chili Mac Recipe
Ground Chicken Chili Mac

What Course Is Ground Chicken Chili Mac?

Ground Chicken Chili Mac is for Dinner.


How Long Does Ground Chicken Chili Mac Recipe Take To Prepare?

Ground Chicken Chili Mac takes 20 minutes to prepare.


How Long Does Ground Chicken Chili Mac Recipe Take To Cook?

Ground Chicken Chili Mac takes 420 minutes to cook.


How Many Servings Does Ground Chicken Chili Mac Recipe Make?

Ground Chicken Chili Mac makes 18 servings.


What Are The Ingredients For Ground Chicken Chili Mac Recipe?

The ingredients for Ground Chicken Chili Mac are:

Ground Chicken, 16 oz
Hamburger Helper, Chili Macaroni, 10 serving
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 cans
Yellow Sweet Corn, Canned, 1 can (12 oz)
Onions, raw, 2 cup, chopped
Chili powder, 3 tbsp
Salt, 1 tbsp
Cayenne Pepper, 1 tbsp
*Splenda, 4 tsp
Beans, red kidney, 1lb bag dried beans


How Do I Make Ground Chicken Chili Mac?

Here is how you make Ground Chicken Chili Mac:

Cook Kidney Beans in a large pot of water with chili powder, cayenne pepper, and salt, boil four hours checking often to make sure water doesn't run out. Add corn and canned tomatoes, cook another 2 hours. In another pan Brown chicken and sautee onions. Pour into bean mixture. Add Hamburger Helper Chili Macand splenda. Cook an additional 30 Minutes, stirring often. It will stick if not watched. Makes 18, 1 cup servings. Serve over lettuce with fat free sour cream. Number of Servings: 18Recipe submitted by SparkPeople user SAUNDRADWARD.


What's The Nutritional Info For Ground Chicken Chili Mac?

The nutritional information for Ground Chicken Chili Mac is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,412.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 13.2 g
  • Protein: 9.6 g

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