Dinner

Left Over Quick Chicken Chili is for Dinner.

Left Over Quick Chicken Chili takes 5 minutes to prepare.

Left Over Quick Chicken Chili takes 15 minutes to cook.

Left Over Quick Chicken Chili makes 9 servings.

The ingredients for Left Over Quick Chicken Chili are:

14 oz cooked, cubed Chicken Breast, no skin or bone
2-1/2 cups Del Monte Diced Tomatoes, No Salt Added
1 19 oz canTomatoes, Aylmer's Accents with Spicy Red Pepper
1.9 cups of Red Kidney Beans (rinsed and drained)
1 11 oz can Green Giant Mexicorn
2/3 of a pack Reduced Salt Taco Seasoning

Here is how you make Left Over Quick Chicken Chili:

Place cut chicken in a pot, warm (if not already). Mix in Taco Seasoning. Add the rest of the ingredients and let simmer on medium heat for about 15 minutes (or longer). ** I added some crushed chilis for a bit more zing.Number of Servings: 9Recipe submitted by SparkPeople user DEANAC20.

The nutritional information for Left Over Quick Chicken Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 164.6

• Total Fat: 1.4 g
• Cholesterol: 25.6 mg
• Sodium: 640.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 6.4 g
• Protein: 15.1 g