The recipe Rebe's Quick Spicy Chicken Chili - YUM

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Rebe's Quick Spicy Chicken Chili - YUM recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Rebe's Quick Spicy Chicken Chili - YUM!

Rebe's Quick Spicy Chicken Chili - YUM

Rebe's Quick Spicy Chicken Chili - YUM Recipe
Rebe's Quick Spicy Chicken Chili - YUM

Great for cold winter evenings - so easy and delicious you'll make it over and over - great use for leftover chicken!

What Course Is Rebe's Quick Spicy Chicken Chili - YUM?

Rebe's Quick Spicy Chicken Chili - YUM is for Dinner.


How Long Does Rebe's Quick Spicy Chicken Chili - YUM Recipe Take To Prepare?

Rebe's Quick Spicy Chicken Chili - YUM takes 10 minutes to prepare.


How Long Does Rebe's Quick Spicy Chicken Chili - YUM Recipe Take To Cook?

Rebe's Quick Spicy Chicken Chili - YUM takes 60 minutes to cook.


How Many Servings Does Rebe's Quick Spicy Chicken Chili - YUM Recipe Make?

Rebe's Quick Spicy Chicken Chili - YUM makes 4 servings.


What Are The Ingredients For Rebe's Quick Spicy Chicken Chili - YUM Recipe?

The ingredients for Rebe's Quick Spicy Chicken Chili - YUM are:

1 small can low sodium chicken broth
1 small can low sodium black beans
1 small can hot Rotel (medium or mild may be used)
2 (4) oz grilled chicken breasts - cubed
1/4 cup chopped onions
1 clove garlic - finely chopped
1 Tbsp butter


How Do I Make Rebe's Quick Spicy Chicken Chili - YUM?

Here is how you make Rebe's Quick Spicy Chicken Chili - YUM:

In a heated Dutch oven or large saucepan, melt butter and saute onions and garlic until tender. Add all remaining ingredients, stir, cover and let simmer. I simmer for about 45 minutes covered followed by about 15 minutes uncovered; but cooking time can be shortened. Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user REBHUCH.


What's The Nutritional Info For Rebe's Quick Spicy Chicken Chili - YUM?

The nutritional information for Rebe's Quick Spicy Chicken Chili - YUM is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 3.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 771.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.2 g

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