Dinner

Red Chicken Chili is for Dinner.

Red Chicken Chili takes several minutes to prepare.

Red Chicken Chili takes several minutes to cook.

Red Chicken Chili makes 8 servings.

The ingredients for Red Chicken Chili are:

2 tbsp Olive Oil
4 cloves garlic, minced
16 oz cooked chicken breast, bite size or larger pieces
1 lg onion, chopped
4 stalks celery, chopped
3 jalapeno peppers (or to taste), minced
1 28 oz can diced tomatoes
2 15 oz cans tomato sauce
2 15 oz cans water
2 c each cooked (or canned) kidney, pinto and great northern beans (drained)
2-4 tbsp chili powder (to taste)
1 tbsp cumin (to taste)

Here is how you make Red Chicken Chili:

Heat olive oil in stockpot, add garlic. Be careful not to scorch. Add chicken and chopped vegetables, saute until onion is translucent. Add tomatoes, sauce, water and beans. Add chili powder, cumin. Simmer until flavors well-blended (about an hour).Number of Servings: 8Recipe submitted by SparkPeople user TADPOLE17.

The nutritional information for Red Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.8

• Total Fat: 5.0 g
• Cholesterol: 32.9 mg
• Sodium: 1,202.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 14.0 g
• Protein: 26.1 g