Dinner

Shredded Chicken Chili is for Dinner.

Shredded Chicken Chili takes 10 minutes to prepare.

Shredded Chicken Chili takes 130 minutes to cook.

Shredded Chicken Chili makes 10 servings.

The ingredients for Shredded Chicken Chili are:

3- Chicken Breasts (bone and skin removed)
2- cups Chicken Broth
1- 680 ml can of Tomato Sauce
1- 540 ml can of Black Beans
1- 796 ml can of Diced Tomatoes
3- Cups Red Kidney Beans
1- package of Chili Seasoning Mix

Here is how you make Shredded Chicken Chili:

Cook Chicken Breast with Chicken Broth in Slow Cooker on high for 3 hours. Shred Chicken and set aside.In a large pot add Tomato Sauce, Black beans (un-drained), diced tomatoes, kidney beans (if canned rinse and drain) and seasoning mix. Stir and add Chicken. Cook on Low until simmering about 15 minutes and enjoy!Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user NOUVELLE1.

The nutritional information for Shredded Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.1

• Total Fat: 1.3 g
• Cholesterol: 28.7 mg
• Sodium: 1,300.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 10.9 g
• Protein: 21.8 g

Shredded Chicken Chili is Mexican cuisine.