Dinner

Slow-Cooker Chili Chicken Tacos is for Dinner.

Slow-Cooker Chili Chicken Tacos takes several minutes to prepare.

Slow-Cooker Chili Chicken Tacos takes several minutes to cook.

Slow-Cooker Chili Chicken Tacos makes 4 servings.

The ingredients for Slow-Cooker Chili Chicken Tacos are:

Sour Cream, reduced fat, 8 tbsp
Chili powder, 1 tbsp
Pepper, black, 2 dash
Salt, 2 dash
Chicken Breast, no skin, 4 breast, bone and skin removed
Garlic, 4 cloves
Cheese, Kraft Mexican Style Taco Cheese, 0.50 cup
Cilantro, raw, 4 tbsp
Pace Chunky Salsa - Mild, 16 tbsp
8 Ortega Yellow Corn Taco Shells (2 shells = 1 serving), Canned Chipotle Chiles in Adobo 2 tbsp

Here is how you make Slow-Cooker Chili Chicken Tacos:

In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours). Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired. Number of Servings: 4Recipe submitted by SparkPeople user AMRINGEY.

The nutritional information for Slow-Cooker Chili Chicken Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.3

• Total Fat: 16.0 g
• Cholesterol: 161.1 mg
• Sodium: 1,072.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.0 g
• Protein: 60.8 g

Slow-Cooker Chili Chicken Tacos is Mexican cuisine.