Dinner

Slow Cooker Fresh Chicken Chili is for Dinner.

Slow Cooker Fresh Chicken Chili takes 10 minutes to prepare.

Slow Cooker Fresh Chicken Chili takes 480 minutes to cook.

Slow Cooker Fresh Chicken Chili makes 6 servings.

The ingredients for Slow Cooker Fresh Chicken Chili are:

8 ounces tomato sauce
1 25oz. can pinto beans, drained and rinsed
10 ounces frozen corn
1 medium onion, diced
1 poblano pepper, diced (keep seeds for more heat if desired)
1 clove garlic, minced
2 pounds tomatoes, roughly chopped
3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon oregano
4 boneless, skinless chicken thighs (about 1 pound total)
Salt and pepper, to taste

Here is how you make Slow Cooker Fresh Chicken Chili:

Combine everything except chicken and salt and pepper in base of large slowcooker. Lay chicken on top and close lid. Cook on low 8-10 hours (or high for 4-6 hours). Half an hour before serving, remove chicken and shred with two forks. Return chicken to pot and stir well. Cook an additional 1/2 hour or so. Serve over rice with sour cream (if desired). Number of Servings: 6Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Slow Cooker Fresh Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.1

• Total Fat: 3.9 g
• Cholesterol: 38.2 mg
• Sodium: 510.3 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 12.8 g
• Protein: 20.1 g