Dinner

Taco Chicken Chili is for Dinner.

Taco Chicken Chili takes 10 minutes to prepare.

Taco Chicken Chili takes 480 minutes to cook.

Taco Chicken Chili makes 8 servings.

The ingredients for Taco Chicken Chili are:

1 can black beans, drained and rinsed
1 cans no salt added stewed tomatoes
1 can chili beans, undrained
1 can green chili peppers, undrained
6 ounces frozen corn
1 packet lower sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3-4 boneless, skinless chicken breasts with visible fat removed

Here is how you make Taco Chicken Chili:

Combine all of the ingredients except the chicken in a crock pot. Lay the chicken breasts on top and cook for six to eight hours on high. If it looks a little dry add a small can of tomato sauce. About 30 minutes before serving, take out the chicken and cut or shred into small pieces. Serving Size:?6 sevings

The nutritional information for Taco Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.7

• Total Fat: 1.9 g
• Cholesterol: 40.0 mg
• Sodium: 945.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 7.3 g
• Protein: 21.6 g