Dinner

Time and Patience Chicken Chili is for Dinner.

Time and Patience Chicken Chili takes 30 minutes to prepare.

Time and Patience Chicken Chili takes 150 minutes to cook.

Time and Patience Chicken Chili makes 10 servings.

The ingredients for Time and Patience Chicken Chili are:

2 cans (28 oz) Dei Fratelli Tomato Sauce
1 can (16 oz) Bush's Cannellini Beans
1 can (16 oz) Bush's Light Red Kidney Beans
1 can (16 oz) Bush's Reduced Sodium Dark Red Kidney Beans
2 medium red bell peppers
2 medium green bell peppers
1 (2.5" dia) medium yellow onion
2 lbs chicken, cubed
1.5 T. chicken bouillon, granules
4-5 T. chili powder
4 c. water
1 T. cumin
1 t. thyme
1 t. basil
1 t. parsley
1 t. oregano

Here is how you make Time and Patience Chicken Chili:

Have a fairly large pot ready for all fresh ingredients. Chop all vegetables, add the sauce, and beans after you have drained and rinsed 2 cans. Add one can with juices. Start heating the pot while cutting up the chicken. Add all the spices, and get the pot boiling for 2.5 hours. Stir and let the chili back down to a thickness in the liquids. The chili will boil down so only half your pot is full which is good. Add more chili powder to taste. Enjoy!Serving Size:?Makes 10 1-cup servings

The nutritional information for Time and Patience Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.9

• Total Fat: 0.4 g
• Cholesterol: 23.2 mg
• Sodium: 875.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 9.4 g
• Protein: 18.2 g