Dinner

Two bean chipotle chicken chili is for Dinner.

Two bean chipotle chicken chili takes 10 minutes to prepare.

Two bean chipotle chicken chili takes 60 minutes to cook.

Two bean chipotle chicken chili makes 12 servings.

The ingredients for Two bean chipotle chicken chili are:

Chicken Breast, boneless skinless, 20 oz. (I used 10 frozen tenders)
Beans, black, 1 can 15 oz. drained/rinsed
Beans, red kidney, 1 can 15 oz. drained/rinsed
1 cup Yellow Sweet Corn, Frozen
1 medium Onions, raw, chopped
2 15 oz. Canned Tomatoes, diced
1 can Ro-tel tomatoes and green chilies
1 canned Chipotle Pepper in 1 Tbsp Adobo Sauce
1 medium Jalapeno pepper, fresh, diced
3 chicken bouillon cubes
6 cups water
1 medium red bell pepper, chopped
2 cloves garlic, minced
4 tsp. ground cumin
1 tbsp. chili powder
.5 tsp oregano, dried
1 tsp. ancho chili powder
1 can condensed Campbell's healthy request Cheddar Cheese soup

Here is how you make Two bean chipotle chicken chili:

Boil the chicken breast in 6 cups of water with bouillon cubes.De-seed the jalapeno and dice it. Dice the garlic. When the chicken is done, take it out of the pot, chop it and put it back in.Chop everything else and dump in the pot. Simmer for an hour.Serving Size:?Makes a big pot, about 12 servings.

The nutritional information for Two bean chipotle chicken chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.9

• Total Fat: 2.2 g
• Cholesterol: 30.3 mg
• Sodium: 562.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.9 g
• Protein: 16.0 g

Two bean chipotle chicken chili is Mexican cuisine.

The dietary needs meet for Two bean chipotle chicken chili is Low Fat