The recipe Chinese Steam Chicken

Made From Scratch Recipes

Chinese Steam Chicken recipe is a Asian Dinner meal that takes 35 minutes to make. If you enjoy Asian for Dinner, you will like Chinese Steam Chicken!

Chinese Steam Chicken

Chinese Steam Chicken Recipe
Chinese Steam Chicken

Soy Sauce / Oyster Sauce / Shitake mushrooms

What Course Is Chinese Steam Chicken?

Chinese Steam Chicken is for Dinner.


How Long Does Chinese Steam Chicken Recipe Take To Prepare?

Chinese Steam Chicken takes 20 minutes to prepare.


How Long Does Chinese Steam Chicken Recipe Take To Cook?

Chinese Steam Chicken takes 35 minutes to cook.


How Many Servings Does Chinese Steam Chicken Recipe Make?

Chinese Steam Chicken makes 2 servings.


What Are The Ingredients For Chinese Steam Chicken Recipe?

The ingredients for Chinese Steam Chicken are:

Chicken Thighs with skin (no bone)
Soy sauce
Oyster sauce
Sesame oil
Corn starch
Shitake mushrooms
Water


How Do I Make Chinese Steam Chicken?

Here is how you make Chinese Steam Chicken:

Cut chicken into 1 inch piecesMix all ingredients and put in a bowl that can be steamed.Put water into wok with a metal rack to lift bowl from water.Steam for about 15 minutes and then stir bottom pieces to the top.Let it continue to steam for another 10 minutes and then stir again. Repeat one more time until meat is done.Serving Size: 2-3Number of Servings: 2Recipe submitted by SparkPeople user ESEMKAY.


What's The Nutritional Info For Chinese Steam Chicken?

The nutritional information for Chinese Steam Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 22.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 3,851.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.3 g

What Type Of Cuisine Is Chinese Steam Chicken?

Chinese Steam Chicken is Asian cuisine.


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