Dinner

Sticky Chinese Chicken is for Dinner.

Sticky Chinese Chicken takes several minutes to prepare.

Sticky Chinese Chicken takes several minutes to cook.

Sticky Chinese Chicken makes 6 servings.

The ingredients for Sticky Chinese Chicken are:

2 lb chicken breast, cut into chunks
1 cup finely crushed seasoned croutons
2 Tbsp Soy Sauce
1/4 cup corn starch
1/4 cup canola oil

Here is how you make Sticky Chinese Chicken:

In a large bowl combine croutons and cornstarch. Stir in the soy sauce. Add chicken and toss until it's completely coated. Cover and refrigerate 30 minutes.Heat the oil in a large non-stick skillet over medium heat. Add chicken and cook, covered, about 20 minutes until nice and crispy and the chicken is cooked through. Turn 4-5 times during cooking to avoid burning. Drain on paper towel.Serve immediately additional soy sauce, chopped scallions and cooked brown rice.Number of Servings: 6Recipe submitted by SparkPeople user SHELLYGRENINGER.

The nutritional information for Sticky Chinese Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.5

• Total Fat: 11.2 g
• Cholesterol: 44.3 mg
• Sodium: 432.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.4 g
• Protein: 18.5 g

Sticky Chinese Chicken is Asian cuisine.