Dinner

Chipotle Cashew Chicken is for Dinner.

Chipotle Cashew Chicken takes several minutes to prepare.

Chipotle Cashew Chicken takes several minutes to cook.

Chipotle Cashew Chicken makes 6 servings.

The ingredients for Chipotle Cashew Chicken are:

Brown Rice (cooked - 6 servings)
1 tbls. Olive oil
2 tbls Grill Seasoning
1 pound chicken breast meat (diced)
2-3 tbls. Soy Sauce
4 cloves minced Garlic
1 large sliced Red Pepper
Large sweet onion - diced
1 can sliced Water Chestnuts drained
1 cup frozen Peas
3 tbls. Chipotle in Adobo sauce (about 2 peppes)
2-3 tablespoons Honey
1/4 cup real Maple Syrup
1 cup chopped Cashews (no salt added)

Here is how you make Chipotle Cashew Chicken:

Make Brown rice according to directions.In large skillet, heat oil. Add chicken (diced), & grill seasoning. Cook till chicken is no longer pink. Add soy sauce, onion, garlic, & peppers. Cook 2-3 minutes, add water chestnuts, and peas. Add the chipotle, honey, & syrup. Toss to coat. Top rice with chicken mixture. Garnish with chopped cashews.Number of Servings: 6Recipe submitted by SparkPeople user NEWSEXYME.

The nutritional information for Chipotle Cashew Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.5

• Total Fat: 18.6 g
• Cholesterol: 43.9 mg
• Sodium: 930.8 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 5.0 g
• Protein: 26.7 g