Dinner

Chicken Chowder is for Dinner.

Chicken Chowder takes 15 minutes to prepare.

Chicken Chowder takes 370 minutes to cook.

Chicken Chowder makes 4 servings.

The ingredients for Chicken Chowder are:

1/2 cup shredded carrots
1 potato, cut into 1/2 inch chunks
1/2 lb chicken breast tenderloins, cut into 1 inch pieces
1 cup half and half
1/2 cup chicken broth
2 (15 oz) cans cream style corn
1/4 tsp onion powder
2 tbsp chopped green onion
1/2 cup instant mashed potato flakes
1/2 cup low fat cheddar cheese shredded

Here is how you make Chicken Chowder:

1. Combine carrots, potato, and chicken in slow cooker. Combine half and half, chicken broth, cream style corn, onion powder and green onions in medium bow and mix well and add to slow cooker.2. Pour half and half mixture over chicken and vegetables. Mix well. Cover and cook for 5 – 6 hours. Add potato flakes. Increase heat to high and cook 5 to 10 minutes until mixture has thickened and flakes have dissolved. Sprinkle with cheese just before serving.Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Chicken Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.4

• Total Fat: 10.5 g
• Cholesterol: 59.4 mg
• Sodium: 690.2 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.9 g
• Protein: 22.0 g