Dinner

tangy citrus chicken thighs is for Dinner.

tangy citrus chicken thighs takes 15 minutes to prepare.

tangy citrus chicken thighs takes 35 minutes to cook.

tangy citrus chicken thighs makes 4 servings.

The ingredients for tangy citrus chicken thighs are:

Ingredients:


Chicken Thigh, 8 thigh, bone and skin
Olive Oil, .25 cup (
Butter, salted, 1.5 tbsp
*Lemon Juice, 1 lemon yields
Tangerine Juice, 1 fl oz
Salt, .25 tsp
Pepper, black, 1 dash (

Here is how you make tangy citrus chicken thighs:

heat oil and butter in skillet over moderate heat. Add thighs, and fry for 15 minutes, turning occassionally. Add zest from one lemon and zest from one tangerine, along with the juice of both, and cook on simmer, covered, for another 15 minutes. Add ground ginger and cook for another 5.Number of Servings: 4Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for tangy citrus chicken thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.7

• Total Fat: 27.9 g
• Cholesterol: 151.2 mg
• Sodium: 353.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 32.7 g