Dinner

Chicken Coconut Korma is for Dinner.

Chicken Coconut Korma takes 25 minutes to prepare.

Chicken Coconut Korma takes 15 minutes to cook.

Chicken Coconut Korma makes 4 servings.

The ingredients for Chicken Coconut Korma are:

2 Tbsp olive oil, extra light
1 cinnamon stick (or 1/4 tsp ground cinnamon)
1/4 tsp ground cloves
2 chicken breasts, cut into pieces
2 garlic cloves, minced
1/4 c chopped fresh onion

1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground ginger
1/2 tsp cayenne pepper (red pepper)
1/2 tsp turmeric powder

1/2 cup tomato sauce
1/2 cup heavy cream
1 Tbsp parlsey flakes
1/2 cup coconut flakes

Here is how you make Chicken Coconut Korma:

Heat oil with cinnamon, cloves. Add onion and garlic and cook until opaque. Add chicken and cook. Mix in tomato sauce and seasonings. Simmer 10 minutes. Add cream and coconut, simmer another 5 minutes. Sprinkle parsley and serve. Serving Size: Makes 4 servings (1/2 chicken breast each)Number of Servings: 4Recipe submitted by SparkPeople user KETURAT.

The nutritional information for Chicken Coconut Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.4

• Total Fat: 18.8 g
• Cholesterol: 95.8 mg
• Sodium: 549.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.6 g
• Protein: 24.4 g

Chicken Coconut Korma is Indian cuisine.