Dinner

Chicken Pancit (Gluten, Dairy and Corn Free) is for Dinner.

Chicken Pancit (Gluten, Dairy and Corn Free) takes 20 minutes to prepare.

Chicken Pancit (Gluten, Dairy and Corn Free) takes 20 minutes to cook.

Chicken Pancit (Gluten, Dairy and Corn Free) makes 6 servings.

The ingredients for Chicken Pancit (Gluten, Dairy and Corn Free) are:

12 oz - Rice Noodles, Dry (find package w/NO corn starch)
1 tbsp - Vegetable Oil
3 cloves - Minced Garlic
3 - Chicken Breast, bone and skin removed
1/2 cup - Carrots, grated
1/4 cup - Bragg Liquid Aminos
1 tbsn - Lemon juice

Here is how you make Chicken Pancit (Gluten, Dairy and Corn Free):

1.Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside. 2.Heat oil in a wok or large skillet over medium heat. Saute garlic until soft. Stir in chicken, carrots and Liquid Aminos. Toss in noodles, and cook until heated through, stirring constantly. Add lemon juice, stir and transfer pancit to a serving dish.Serving Size: Recipe makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TH_DREAMER.

The nutritional information for Chicken Pancit (Gluten, Dairy and Corn Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.7

• Total Fat: 4.0 g
• Cholesterol: 68.3 mg
• Sodium: 826.7 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 1.2 g
• Protein: 30.6 g

The dietary needs meet for Chicken Pancit (Gluten, Dairy and Corn Free) is Gluten Free